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The 2013 Chardonnay was matured in new French oak barrels while sur lie ageing - the process of allowing a finished wine to continue to sit on the lees in order to extract flavors - and stirring lightly for 10 months. A golden hue with a hint of green, this wine displays aromas of buttered apple, smoked pear and lemon zest. Flavors of cinnamon, crème brûlée and star fruit complement the balanced acidity on the palate.
Butter, apple, smoked pear and lemon zest
Baked apple, cinnamon and mineral undertones
High acidity which cleans your palate, ideal with full-flavored dishes
Wait six months after original bottling to drink, and then you can age it 5-7 years
French oak barrels while sur lie ageing and stirring lightly for 10 months
Serving temperature 10˚-14˚ C/55˚F
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